5908 S ADAMS ST PEORIA, IL 61607

give us a call! (309) 697-8668

Restaurant and Take Out Hours

TUE-SAT: 11AM-10PM

SUN: 11:30AM-9PM

Delivery Hours

TUE-THUR: 4PM-10PM

FRI: 4PM-10PM

SAT: 12PM-10PM

SUN: 12PM-9PM

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Buffet Hours

SUN: 11:30AM-1:30PM

TUE: 5PM-7:30PM

TUE-FRI: 11AM-1PM

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Contact Info

5908 S Adams St
Peoria, IL 61607

(309) 697-8668

Kitchen Manager

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Maintain sanitation and safety standards in the kitchen area

Requirements

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus
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